Baked Tofu Teriyaki

Ingredients

• 1 tbsp olive oil
• 1 tbsp soy sauce (tamari / liquid aminos)
• 1 1/2 tbsp corn startch (arrowroot powder)

Optional

• 1/2 tsp garlic powder
• 2/2 tsp onion powder
• 2 tsp sriracha
• 1 tbsp maple syrup
• 1 tbsp rice vinegar

Directions

• Optional: Freeze tofu and that
• Cut tofu block: (L/W/H) 5x4x3
• Toss tofu in wet ingredients
• Add starch and toss again
• Spread evenly on bake sheet
• Bake 400 degrees for 30 minutes
• Optional: Remove, toss in sauce, bake for additional 5 minutes