Lentils

Notes

1/3 cup / 65g = 1 serving

1/2 cup / 100g = 1 large serving

Ingredients

• 1 part dry lentils
• 2 parts water

Directions

• Add water and lentils to pot
• Heat to boil uncovered on high (about 3 minutes)
• Reduce heat to low
• Cover
• Cook 15 minutes for red / 20 minutes
• Remove from heat
• Leave uncovered for 10 minutes

Soak Method

Ingredients

Directions

• 1 part beans
• 3-4 parts water
• Remove beans that float to top
• Soak overnight in fridge
• Drain / Rinse

Quick Soak Method

Ingredients

Directions

• 1 part beans
• 4 parts water
• Heat to boil
• Remove from heat, keep covered, let sit for 1 hour
• Drain / Rinse