Gnocchi

Ingredients

• 1 russet potato
• 1/2 cup flour

Directions

• Place potatoes in pot
• Fill water 1 inch above potatoes
• Heat on high until water starts to boil
• Boil for 20 minutes
• Drain water and let cool for 15 minutes
• Remove potato skin
• Put potatoes into bowl and mash
• Add flour
• Mix into dough
• Roll dough and cut into peices
• Place on sheet and put in freezer
• Let cool for over 20 minutes
• Transfer into storage bag and store in freezer

Cooking

• Heat water to boil
• Place gnocchi in boiling water
• Gnocchi will sink to bottom
• When gnocchi floats to the top it is ready
• Remove with strainer