Rice (pasta style)

Notes

1/3 cup / 70g = 1 serving

1/2 cup / 105g = 1 large serving

Ingredients

• 1 part dry rice
• 4 parts water

Directions

• Add water to pot and boil water
• Add rice
• Reduce heat to med-low
• Brown Medium/Long Grain: 30 minutes
• Brown Basmati: 14 minutes?
• Turn off heat, rinse, cover and rest for 10 minutes

Rice (stovetop style)

Ingredients

• 1 part dry rice
• 2 parts water

Directions

• Add water and rice to pot
• Heat to boil uncovered on high (about 3 minutes)
• Reduce heat to mid-low for brown / Reduce heat to low for all others
• Cover
• Cook 40 min for brown / 20 min for all others ( see time adjustments below )
• Turn off heat, let rest and steam, covered for 5 minutes