Marek Vymazal
How to cook steaked tofu

Tofu Slabs


Ingredients

  • 1 block tofu (extra firm)
  • Dark Umami

    • 1 part liquid ominos
    • 1 part olive oil
    • 1 part apple cider vinegar

    Other

      Options

    • dijon mustard
    • bbq sauce
    • steak sauce
    • paprika
    • onion powder
    • garlic powder
    • corn Starch

Directions

  • Optional: freeze / thaw tofu for improved texture
  • Prehead oven to 350 degrees
  • Lay tofu flat, cut into 4 long slabs
  • Cut each slab into 3 equal parts, making it even thinner
  • Put tofu into pan and then pour in marinade mix
  • Press parts of the tofu to help absorb the marinade
  • Add tofu to bake pan
  • Bake for 1 hour at 350 degrees

Tofurky vs Tofu

Tofurky

  • 13g of protien in Tofurky (5 slices)
  • 3 serving per container, 15 slices, $4.99
  • $1.66 per meal

Tofu

  • $2.69 for 1 block of super firm tofu: 70g total
  • 1 block, cut into 12 slices, 4 slices = 23g protien
  • 3 slices = 17.5g protien = .90 cents per meal
  • 1 block = 2 days, 1 week = 5 blocks

Cheese vs Nutritional Yeast

Follow Your Heart Cheese

  • follow your heart smoked gouda cheese = 4.99 = 10 slices
  • 50 cents a slice
  • 0 protien / 180mg sodium
  • made of just oils and starches

Nutritional Yeast

  • nutritional yeast: b vitamins, thiamin, niacin, folic aci, riboflavin, b6, b12
  • 4.5oz $5.62
  • 72 teaspoons
  • .07c

Savings

  • Tofurky + Cheese
    • 1.66 + .50 = 2.16
  • Tofu + Nutritional Yeast
    • .68 + .07 = .75 = 1.41 savings per wrap!

Strategy

Since Tofurky is more expensive, more processed, and provides less protien than tofu, we are going to prep tofu every sunday and wednesday. This means that it will make sense to purchase 3-4 blocks of tofu for the week. this will make 6-8 days worth of tofu slices. Extra slices can be a quick snack. 3 slices of tofu will be added to wraps.

Also, we are no longer going to purchase follow your heart cheese. The new formula made it brittle, so it is no longer quick to add, and it is more expensive, more processed and less nutritious than nutritional yeast.

Copyright 2025 Marek Vymazal