Zeli (Saurkraut)

Ingredients

• 1 tsp coconut oil
• 1/8 cabbage, shredded
• 1/4 cup water (just enough to simmer)
• 1/4 tsp celery seeds (or some other seed)
• 1/4 tsp brown sugar
• 1 tbsp cup red wine vinegar
• 1/8 tsp salt
• (optional) 1/8 medium onion, chopped

Directions

• Brown onion in coconut oil (if using onion)
• Add all remaining ingredients
• Heat to simmer on high
• Reduce heat to low and cover
• Cook for 20 minutes