Creamy Dill

Holds in the fridge for 5-7 days

Use in salads or slaw.

Ingredients

• 1/2 cup vegan mayonnaise
• 1/4 cup oat milk
• 1 tsp dry dill
• 1 tbsp apple cider vinegar ( or lemon jiuce )
• 1/2 tsp garlic powder ( or 1 clove garlic )
• 1/8 tsp salt
• 1/8 tsp black pepper

Optional

Directions

• Blend all together
• Shake before use