Mustard

Notes

• Mustard seeds ( least spicy / white or yellow, semi-spicy / brown mustard, most spicy = black)
• Mix yellow and brown mustard seeds
• Warm water = more mello, cold water = more spicy
• adding vinegar stops the spicy reaction with water (longer the spicier)

Ingredients

• 3 tbsp yellow mustard
• 1 tbsp brown mustard
• 2 tbsp cold water
• 1/4 cup apple cider vinegar
• 1/2 tsp salt

Optional

• 1 tbsp maple syrup (honey mustard)
• 1/2 tsp garlic powder, onion powder
• 1/4 tsp cumin, paprika, dill

Directions

• Blend mustard seeds
• Add water to ground mustard seeds
• Stir water into ground mustard
• Let sit for 5 minutes
• Add 1/4 cup
• 1/2 tsp salt
• Put into sealed container
• Let sit on counter for 1 day
• Put if refridgerator
• If too thick add water