Chocolate Coins

Ingredients

• 4 parts Shredded Dark Chocolate
• 1 part Maple Syrup
• Cinnamon

Optional

• 1 part Coconut flakes
• Nuts
• Coconut Oil

Directions

• Put ingredients in freeze bag with lock
• Heat water in large pot until it is 118 degrees fahrenheit
• Place bag into water.
• Wait until temperature drops to 110 or until contents are melted.
• Mix contents in bag by squeezing the bag until contents are mixed.
• Sprinkle cinnamon and/or rub coconut oil into forms (for easy removal).
• Cut corner of bag and squeeze into forms.
• Place a nut of your choice on the chocolate.
• Put into fridge or freezer until hardens.
• Remove chocolate from forms and place into bag.
• Store in fridge.