Wok Cookbook

TODO

• Dry Mushrooms (soak instructions)

Ingredients

Base

Rice

• White Rice
• Brown Rice

Noodles

• Rice Noodles
• Pasta Noodles
• Yakisoba (Wheat) Noodles
• Udon Noodles
• Quinoa
• Tortilla
• Bread

Veggies

Basic (fridge)

• Cabbage
• Carrots
• Spinach

Basic (frozen)

• Corn
• Snap Peas
• String Beans
• Broccoli
• Bok Choy
• Bean Sprouts
• Squash
• Onion
• Garlic
• Ginger
• Squash
• Eggplant
• Celery
• Mushrooms (shitake)
• Pineapple
• Cashew Nuts
• Bell Peppers
• Green Onions
• Bamboo Shoots
• Cherry Tomatoes

Protien

• Tofu
• Cashews
• Peanuts
• Peas
• Beans
• Sausage

Sauce

• Teriyaki
• Curry Pastes
• Sweet & Sour
• Garlic & Black Pepper
• Spicy / Chili Sauce
• Peanut Sauce
• Soy Sauce
• Sambal Oelek
• Tamarind Paste
• Bean Paste
• Satay Sauce
• Plum Sauce
• Black Bean Sauce
• Sesame Oil
• Hoisin Sauce

Toppings

• Sesame Seeds
• Crispy Onions
• Nori Flakes
• Crushed Peanuts
• Fried Garlic
• Coriander
• Pickled Jalapenos
• Pickled Ginger

Directions

• Cook white rice
• Add stir fry ingredients to skillet and heat on medium
• Add sauce ingredients to sauce pan and heat on low