Potato Bean Scramble

Ingredients

• 1 tbsp coconut oil
• 1/4 cup water
• 1 Yukon Gold Potato
• 1 carrot
• 1 cup garbanzo beans
• 1/4 of an onion
• 2 garlic cloves
• 2/3 cups kale

Optional

• Turmeric

Directions

• Add coconut oil and water into pot
• Heat on medium and wait until steaming
• Add diced Yukon gold potato into pot
• Cover with lid and reduce heat to medium-low
• Cook potatoes for 5 minutes
• Add chopped carrots and cook for 10 more minutes
• Add diced onions, garlic, beans and stir in seasonings
• Add kale on top, cover and cook for 5 more minutes
• Mash everything together with a potato masher a few times
• Serve