Roasted Vegetables

Makes 2 servings

Ingredients

• 1 potato
• 2 carrots
• 8 cloves garlic
• 1 can chickpeas or 1/2 cup lentils

Directions

• Preheat oven to 400 degrees
• Slice potatoes and carrots into 1/2 inch thick peices
• Toss in oil and seasonings (paprika / thyme)
• Bake for 30 minutes
• Bake chickpeas and garlic for 20 minutes
• If making lentils, add 1 1/4 cup of water to 1/2 cup of lentils
• Simmer for 20 minutes
• Add seasonings after lentils are done (1 tsp boullion)