Baozi

Ingredients

Dough

• 2 tbsp brown sugar
• 1/4 cup water
• 1 tbsp water
• 1 cup flour
• 1 1/2 tsp baking powder
• 1 tbsp coconut oil

Teriyaki Chickpea Filling

• 1/2 can chickpeas (140g)
• 1 tbsp soy sauce
• 1 tbsp water
• 1 tbsp brown sugar
• 1/4 teaspoon vinegar
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ginger powder

Directions

• Dissolve water and sugar
• Add remaining dough ingredients
• Mix into dough
• Cover and let sit while filling is made
• Smash chickpeas with fork
• Put filling ingredients in a small pot and simmer
• Continue simmering until all sauce is absorbed
• Get steamer ready
• While water heats to boil add filling to dough
• Cut dough into 4 parts and flatten
• Put filling in and close up
• Spray bottom of steamer with oil
• Place dough steamer and steam for 15 minutes
• Remove and let sit for 5 minutes