Breakfast Burrito

Makes 2

Ingredients

• vegetable oil

Batter

• 1 block firm tofu (14 oz)
• 3 tbsp nutritional yeast
• 3 tbsp chickpea flour or corn starch
• 1/2 tsp tumeric
• 3/4 tsp salt
• 1/2 cup oat milk
• Mozeralla
• Chedder
• green onion ( or chives )
• 1/2 carrot

Optional

• Put batter ingredients into a mixer and blend until smooth
• Add mixture to pan with oil
• Fry until brown on bottom
• Add cheese
• Fold over and fry until cheese is melted

Directions

• Serve