Dump and Bake

Ingredients

• 1 tbsp coconut oil
• 1/2 brick tofu
• 6 Field Roast sausage links (shredded)
• Tumeric
• Maple Syrup
• 2 large tortillas

Optional

• Vegan Mayonaise
• Chipotle hot sauce
• Salt
• Pepper
• Garlic
• Greens
• Liquid smoke

Directions

• Add coconut oil and water into pot
• Heat on medium and wait until steaming
• Add diced Yukon gold potato into pot
• Cover with lid and reduce heat to medium-low
• Cook potatoes for 5 minutes
• Add chopped carrots and cook for 10 more minutes
• Add diced onions, garlic, beans and stir in seasonings
• Add kale on top, cover and cook for 5 more minutes
• Mash everything together with a potato masher a few times
• Serve