Pasta Mushroom Strogonaff (spiral)

Ingredients

• 1 tsp oil
• 1/2 package dry spiral noodles (8oz)
• 1 package sliced mushrooms ( or dried )
• 1/4 onion ( or shallot, optional )
• 1 can coconut milk
• 1 cup water
• 1 tsp better than bullion
• 2 tsp tahini (optional)
• 1 tbsp liquid aminos (optional)
• 1 tsp thyme
• 2 tsp nutritional yeast
• 2 tsp italian herb seasoning
• 1 tsp garlic powder (?)
• 1 tsp onion powder (?)
• 1 tsp dried mushroom powder / umami powder (optional)
• Vegan mozzeralla

Directions

• If using dried mushrooms, let mushrooms sit in 1 cup of warm water
• Save 1 cup of water
• Heat cast iron on medium
• Add oil to cast iron
• Add mushrooms
• Let mushrooms brown for about 8 minutes
• Add onions and cook until translucent
• Add everything else except cheese
• Heat to boil uncovered on medium
• Simmer covered for 8 minutes on low
• Prehead oven to 450
• Add cheese
• Add uncovered into oven for 5 minutes
• Let sit for 5 minutes and serve