Goulash

Ingredients

• 1/2 onion
• 4 cups water
• 1 can diced tomatoes
• 1 russet potatoe
• 1 can chickpeas
• 1/2 cup red lentils
• 4 tbsp paprika
• 2 tbsp soy sauce
• 1/4 cup red wine
• 1 tsp salt

Directions

• Add carrots and onion to pot
• Heat on medium and simmer until onions are translucent
• Add all remaining ingredients
• Turn heat to high and heat to boil
• Cover with lid and reduce heat to low
• Cook for 25 minutes
• Turn off heat and remove lid
• Let stand for 10-15 minutes
• Serve