Potato Salad

Ingredients

• 4 potatos (russet / medium)
• 1/2 can chickpeas
• 2 stalks green onions
• 1/2 cup mayo (112g)(veganaise)
• 1 tbsp tsp mustard (15g)
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp tsp vinegar
• 1 tsp dill

Directions

• Peel and cube potatoes
• Add potatoes to pot of water, with some salt and vinegar
• Heat to boil, reduce to medium, cover
• Boil potatoes for 11 minutes
• Mix remaining ingredients into bowl
• Strain potatoes and add to cold water for a few minutes
• Mix potatoes together with other ingriendents
• Chill and server (30 minutes)