Barley Carrot Soup
Ingredients
- 4 garlic cloves
- 1/4 onion
- 3 carrot
- 2 cups water
- 1/4 cup barley
- 1/4 cup red lentils
- 1/4 tsp thyme
- 1/8 tsp coriander
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1/4 cup white wine
Directions
- Add carrots, garlic and onion to pot
- Heat on medium and simmer until onions are translucent
- Add all remaining ingredients
- Turn heat to high and heat to boil
- Cover with lid and reduce heat to low
- Cook for 50 minutes
- Turn off heat and remove lid
- Let stand for 10-15 minutes
- Serve