Barley Soup

Ingredients

• 1 tsp olive oil
• 1/2 bulb garlic
• 1/4 onion
• 1 carrot
• 4 cups water
• 1 can diced tomatoes
• 1 can corn
• 1/2 cup barley
• 1/2 cup red lentils
• 1/2 tsp paprika
• 1/2 tsp thyme
• 3 tbsp soy sauce
• 2 tbsp red vinegar
• 1 tsp salt

Directions

• Add carrots, garlic and onion to pot
• Heat on medium and simmer until onions are translucent
• Add all remaining ingredients
• Turn heat to high and heat to boil
• Cover with lid and reduce heat to low
• Cook for 50 minutes
• Turn off heat and remove lid
• Let stand for 10-15 minutes
• Serve