Cream of Mushroom Soup https://www.connoisseurusveg.com/vegan-cream-of-mushroom-soup/

Ingredients

• 5 tablespoons coconut oil
• 24 ounces fresh cremini mushrooms, cleaned and sliced
• 1 medium onion (diced)
• 3 garlic cloves (minced)
• 1/2 cup white wine (dry)
• 3 tablespoons flour (all purpose)
• 3 cups vegetable broth
• 1 can coconut milk (full fat / 14oz)
• 1 teaspoon thyme (dried)
• Salt
• Pepper

Directions

• Add carrots and onion to pot
• Heat on medium and simmer until onions are translucent
• Add all remaining ingredients
• Turn heat to high and heat to boil
• Cover with lid and reduce heat to low
• Cook for 25 minutes
• Turn off heat and remove lid
• Let stand for 10-15 minutes
• Serve