Hickory Lentil Soup
Ingredients
- 3 cups water
- 1/4 cup red lentils
- 3/4 cup green lentils
- 1 can diced tomatoes
- 1/4 onion?
- 1 carrot
- 1/2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 2 tsp liquid hickory
- 2 tbsp soy sauce
- 2 tbsp red wine vinegar
Directions
- Put all ingredients into pot
- Turn heat to high and heat to boil
- Cover with lid and reduce heat to low
- Cook for 25 minutes
- Turn off heat and remove lid
- Let stand for 15 minutes
- Serve