Vegetable Soup
Ingredients
- 4 cups water
- 1 can diced tomatoes
- 1/2 cup green lentils
- 1/2 cup red lentils
- 2 russet potatoes
- 1/4 onion
- 1 carrot
- 2 tsp paprika
- 3 tbsp soy sauce
- 2 tbsp red vinegar
- 1 tsp salt
Directions
- Add carrots and onion to pot
- Heat on medium and simmer until onions are translucent
- Add all remaining ingredients
- Turn heat to high and heat to boil
- Cover with lid and reduce heat to low
- Cook for 25 minutes
- Turn off heat and remove lid
- Let stand for 10-15 minutes
- Serve